Perfectly Parmesan is a delightful ingredient that can elevate a wide variety of dishes, adding a rich, nutty flavor and a satisfying umami punch. Whether you’re cooking up a comforting pasta dish, sprinkling it over a salad, or using it to create a crispy crust on proteins, Parmesan cheese has a unique ability to enhance the taste of any meal. In this guide, we’ll explore how to use Parmesan in your cooking, share some delicious recipes, and highlight its health benefits.
Why You’ll Love Parmesan Cheese
- Rich Flavor: Parmesan cheese offers a distinct, savory flavor that can make even the simplest dishes taste gourmet.
- Versatile Ingredient: It can be used in various cuisines and dishes, from Italian to Mediterranean, and beyond.
- Health Benefits: Parmesan is packed with nutrients, including protein, calcium, and vitamins A and B12. It’s also lower in lactose than other cheeses, making it a suitable option for some lactose-intolerant individuals.
Ways to Use Parmesan Cheese
1. As a Topping
- Sprinkle freshly grated or shaved Parmesan over pasta dishes, soups, or salads for an extra flavor boost. It pairs especially well with tomato-based sauces and creamy dressings.
2. In Cooking
- Use Parmesan to enrich sauces and soups. Simply stir in grated Parmesan while the sauce simmers for a delicious, creamy texture.
3. In Baked Goods
- Add grated Parmesan to bread or biscuit dough for a savory twist. Parmesan rolls make a fantastic side for soups and salads.
4. In Crusts and Coatings
- Combine Parmesan with breadcrumbs and herbs to create a crunchy coating for chicken, fish, or vegetables. This method adds flavor and texture to your proteins.