This Cheesy Baked Fajita Chicken is a delicious and easy-to-make dish that brings the vibrant flavors of fajitas to your dinner table with minimal effort. Juicy chicken breasts are topped with colorful bell peppers, zesty seasonings, and melted cheese for a satisfying meal that the whole family will love. Perfect for busy weeknights, this one-pan recipe is sure to become a favorite!
Why You’ll Love This Recipe
- Flavorful and Hearty: The combination of fajita seasoning, colorful vegetables, and melted cheese creates a mouthwatering dish.
- Easy Preparation: With just a few simple steps and ingredients, you can have a delicious meal ready in no time.
- Versatile: This dish can be served with rice, tortillas, or salad, making it a flexible option for any meal.
Ingredients for Cheesy Baked Fajita Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet (about 1 oz) fajita seasoning (or homemade blend)
- 1 bell pepper, sliced (red, yellow, or green)
- 1 small onion, sliced (yellow or red)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish, optional)
- Lime wedges (for serving, optional)