Apple Pie Bombs are a fun and delicious twist on traditional apple pie, combining the classic flavors of cinnamon-spiced apples and flaky pastry into bite-sized treats. These delightful bombs are perfect for parties, gatherings, or simply satisfying your sweet tooth. They’re easy to make and can be served warm with a scoop of ice cream or drizzled with caramel sauce.
Why You’ll Love This Recipe
These Apple Pie Bombs are a quick and easy dessert that captures the essence of apple pie in a portable form. They’re filled with sweet, cinnamon-spiced apples and wrapped in flaky dough, making them a delightful treat for any occasion. Plus, they’re fun to make and even more fun to eat!
Ingredients for Apple Pie Bombs
- 2 cups apples, peeled and diced (about 2-3 medium apples; Granny Smith, Honeycrisp, or a mix work well)
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1 can (about 8 oz) crescent roll dough (or puff pastry)
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
- Caramel sauce for drizzling (optional)