A decadent treat that combines the irresistible crunch of Biscoff cookies with creamy layers of indulgence, creating a dessert you won’t be able to stop dreaming about!
Ingredients:
- For the Biscoff base:
- 1 cup Lotus Biscoff cookies (crushed)
- 3 tablespoons unsalted butter (melted)
- For the cream layer:
- 1 cup heavy whipping cream
- ½ cup cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For the Biscoff spread layer:
- ½ cup Lotus Biscoff spread (softened, microwave for 10-15 seconds if needed)
- Topping:
- Extra crushed Lotus Biscoff cookies for garnish
- Optional: Caramel drizzle or whipped cream