Step 1: Prepare the Potatoes
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 15-20 minutes, or until fork-tender. Drain and return to the pot.
- Mash the Potatoes: Add 2 tablespoons of butter and 1/4 cup of milk to the cooked potatoes. Mash until creamy and smooth. Add more milk if necessary to reach desired consistency. Season with salt and pepper to taste. Cover and set aside.
Step 2: Cook the Pork Chops
- Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
- Sear the Pork Chops: In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side, or until they are golden brown and cooked through (145°F or 63°C internal temperature). Remove the pork chops from the skillet and set aside.
Step 3: Make the Creamy Sauce
- Sauté the Onions and Garlic: In the same skillet, reduce heat to medium. Add the chopped onion and sauté until translucent (about 3-4 minutes). Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits stuck to it. Bring to a simmer and let it cook for about 2 minutes.
- Add the Cream and Seasonings: Stir in the heavy cream, thyme, parsley, Dijon mustard, Worcestershire sauce, and season with salt and pepper. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
Step 4: Combine and Serve
- Return the Pork Chops: Add the seared pork chops back into the skillet, spooning the creamy sauce over them. Let them simmer in the sauce for an additional 3-5 minutes to absorb the flavors.
- Plate the Dish: Serve the creamy pork chops over a bed of mashed potatoes, drizzling extra sauce on top. Garnish with chopped fresh parsley if desired.
Tips for Success
- Choose the Right Cut: Bone-in pork chops tend to be juicier and more flavorful than boneless, but either will work well for this recipe.
- Adjusting the Sauce: If you like a richer sauce, you can add more heavy cream or even a splash of white wine for additional depth of flavor.
- Side Suggestions: This dish pairs wonderfully with steamed vegetables or a fresh garden salad.
Conclusion
This Creamy Pork Chops and Potatoes recipe is a delightful way to enjoy a cozy dinner at home. The tender pork chops swimming in a velvety sauce alongside fluffy mashed potatoes will satisfy any craving for comfort food. Perfect for family dinners or special occasions, this dish is sure to impress your guests and leave them savoring every bite. Enjoy the warmth and flavor that this meal brings to your table!