This Strawberry Lemonade Cake is not just a treat for the taste buds; it’s a feast for the eyes as well. The combination of sweet strawberries and zesty lemon creates a cake that’s both light and indulgent. Whether you’re celebrating a special occasion or simply want to brighten up your day, this cake is sure to impress. Enjoy every delightful bite!This Strawberry Lemonade Cake is a delightful and refreshing dessert that captures the essence of summer. With its vibrant flavors and beautiful presentation, it’s perfect for any occasion—from birthday celebrations to picnics. The cake features layers of moist lemon-flavored cake, luscious strawberry filling, and a light lemonade-flavored frosting that will keep your guests coming back for more!
Ingredients
For the Lemon Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest (about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 cup buttermilk (or substitute with milk and vinegar)
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
For the Lemonade Frosting:
- 1 cup unsalted butter, softened (2 sticks)
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, as needed for consistency
For Garnish:
- Fresh strawberries, halved
- Lemon slices
- Lemon zest