Taco Potato Casserole is a comforting and flavorful dish that brings together the deliciousness of tacos and the heartiness of potatoes. This casserole is perfect for a weeknight dinner, potluck, or casual gathering, offering a delightful combination of seasoned ground meat, creamy potatoes, and melted cheese. It’s easy to make and sure to please both kids and adults alike!
Let’s dive into this detailed recipe that will have everyone coming back for seconds!
Ingredients:
For the Casserole:
- 1 pound ground beef (or ground turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning mix
- 1 cup diced tomatoes (canned or fresh)
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups frozen hash browns (or diced cooked potatoes)
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and pepper, to taste
- Optional toppings: sliced jalapeños, chopped green onions, avocado, or cilantro
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.