This Creamy Pork Chops and Potatoes recipe is a comforting dish that’s perfect for any night of the week. Juicy pork chops are seared to perfection and then simmered in a luscious creamy sauce, served alongside tender potatoes. It’s a hearty meal that will have everyone asking for seconds!
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Creamy Sauce:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Potatoes:
- 4 medium-sized potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk (more if needed)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)