Step 1: Prepare the Creamed Chicken Filling
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté the Vegetables: In a large skillet over medium heat, add olive oil or butter. Once melted, add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Combine Ingredients: Add the shredded chicken and frozen mixed vegetables to the skillet. Stir to combine.
- Make the Cream Sauce: Pour in the chicken broth, heavy cream, and milk. Add the sour cream, thyme, rosemary, salt, and pepper. Stir well and let it simmer for about 5-7 minutes until the sauce thickens slightly. Remove from heat.
Step 2: Prepare the Biscuit Dough
- Make the Biscuit Dough: In a mixing bowl, combine the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add Milk: Gradually add milk to the flour mixture, stirring until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
Step 3: Assemble the Casserole
- Layer the Filling: Pour the creamed chicken filling into a 9×13 inch baking dish, spreading it evenly.
- Add the Biscuit Topping: Using a spoon or your hands, drop spoonfuls of the biscuit dough over the top of the chicken mixture. It’s okay if some of the filling shows through; it will rise as it bakes.
Step 4: Bake
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm.
Tips for Success
- Chicken Options: For added flavor, consider using leftover roasted chicken or even turkey.
- Vegetable Variations: Feel free to use any vegetables you like—green beans, mushrooms, or bell peppers can be excellent additions.
- Make Ahead: You can prepare the chicken filling in advance and store it in the refrigerator for up to 24 hours. Just add the biscuit topping before baking.
Serving Suggestions
Serve this casserole alongside a fresh green salad or steamed vegetables for a complete meal. It pairs wonderfully with a glass of chilled white wine or iced tea.
Conclusion
This Creamed Chicken and Biscuits Casserole is a delightful combination of flavors and textures that is sure to please anyone who tries it. The creamy filling and flaky biscuit topping create a dish that’s comforting, satisfying, and perfect for sharing. Encourage your guests to linger over their plates and enjoy each bite, making this meal one they’ll remember long after the last crumb is gone. Enjoy your cooking and happy dining!