This Creamed Chicken and Biscuits Casserole is the ultimate comfort food that combines tender chicken, a rich and creamy sauce, and buttery biscuits, all baked to golden perfection. It’s perfect for family gatherings or cozy nights at home. This exclusive recipe will have your visitors wanting to stay for seconds—and maybe even thirds! Let’s get started on this delicious dish!
Ingredients
For the Creamed Chicken Filling:
- 4 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup milk
- ½ cup sour cream
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons olive oil or butter
For the Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup milk