Welcome to a culinary adventure where luxury meets comfort! This Exquisite Lobster Tails with Creamy Garlic Butter Sauce recipe is designed to impress your guests and create unforgettable memories around the dining table. Whether it’s a special occasion or a treat for yourself, this dish is a showstopper that’s both flavorful and visually stunning. Let’s dive into this exclusive recipe that will have your visitors lingering for more than just the meal!
Ingredients
For the Lobster Tails:
- 4 lobster tails (8-10 ounces each)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, zested and juiced
- Fresh parsley, finely chopped (for garnish)
For the Creamy Garlic Butter Sauce:
- ½ cup unsalted butter (1 stick)
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- ¼ teaspoon red pepper flakes (optional for heat)
- Fresh parsley, chopped (for garnish)