Step 1: Prepare the Garlic Butter Sauce
- Melt the Butter: In a small saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
- Finish the Sauce: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Remove from heat and set aside, keeping it warm for later.
Step 2: Cook the Lobster Tails
- Prepare the Lobster: Using kitchen scissors, carefully cut through the top shell of each lobster tail lengthwise to expose the meat. Gently pull the meat away from the shell, but keep it attached at the base.
- Season the Lobster: Brush the lobster meat with olive oil and season with salt and pepper.
- Sear the Lobster: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the lobster tails meat-side down in the skillet and sear for about 3-4 minutes until the meat turns opaque and has a golden sear. Flip the tails and cook for another 3-4 minutes on the shell side.
- Baste with Garlic Butter: During the last 2 minutes of cooking, spoon some of the garlic butter sauce over the lobster tails to add flavor. Once cooked through, remove the lobster from the skillet and set aside.
Step 3: Sear the Scallops
- Pat Scallops Dry: Ensure the scallops are thoroughly patted dry with a paper towel. Moisture can prevent them from getting that perfect sear.
- Season the Scallops: Season both sides of the scallops with salt and pepper.
- Sear the Scallops: In the same skillet, heat the remaining olive oil over medium-high heat. When the oil is hot, carefully place the scallops in the skillet, leaving space between each one. Sear the scallops for 2-3 minutes on each side until they form a golden crust and the center is opaque.
- Add Garlic Butter: In the last minute of cooking, spoon some of the garlic butter sauce over the scallops for added richness.
Step 4: Serve
- Plate the Dish: Place the cooked lobster tails and seared scallops on a serving platter.
- Drizzle with Garlic Butter: Generously drizzle the remaining garlic butter sauce over the lobster and scallops.
- Garnish: Garnish with additional fresh parsley and lemon wedges for squeezing over the seafood.
- Enjoy!: Serve immediately while warm, and savor the indulgent combination of garlic butter, tender lobster, and perfectly seared scallops.
Tips for Perfect Lobster and Scallops
- Dry the Scallops: Patting the scallops dry is essential for a good sear. Moisture prevents them from caramelizing and forming a beautiful crust.
- Avoid Overcooking: Both lobster and scallops cook quickly, so keep an eye on them to avoid overcooking. Lobster is done when the meat is opaque and white, and scallops should be opaque and springy to the touch.
- Basting Adds Flavor: Basting the seafood with garlic butter as it cooks infuses every bite with rich, garlicky goodness.
Conclusion
This Garlic Butter Lobster and Scallops recipe is the epitome of seafood luxury. It’s easy enough to make at home but elegant enough to serve for a special occasion. The garlic butter sauce ties everything together, making each bite a perfect balance of rich, buttery, and fresh flavors.
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Enjoy this Garlic Butter Lobster and Scallops dish and treat yourself to a truly decadent seafood experience!