This No-Bake Chocolate Biscuit Cake is an indulgent, easy-to-make treat that requires no oven time but delivers all the rich, chocolatey goodness you’d expect from a homemade dessert. It’s perfect for anyone who wants a quick, fuss-free recipe that still impresses with its flavor and texture. With layers of crunchy biscuits, creamy chocolate, and a velvety ganache topping, this cake is a real crowd-pleaser!
Why You’ll Love This Recipe:
- No-Bake Wonder: You don’t need to turn on the oven, making this perfect for warmer days or quick preparation.
- Simple Ingredients: This recipe uses basic pantry staples like biscuits, chocolate, and butter.
- Rich and Decadent: The combination of chocolate and crunchy biscuits makes for a delightful contrast in textures.
Ingredients:
For the Biscuit Base:
- 400 grams (14 oz) digestive biscuits or graham crackers, broken into bite-sized pieces
- 1 cup (200 grams) unsalted butter
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 grams) granulated sugar
- 2/3 cup (160 ml) milk
- 300 grams (10 oz) dark or semi-sweet chocolate, chopped
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- 200 grams (7 oz) dark or semi-sweet chocolate, chopped
- 1/2 cup (120 ml) heavy cream
- 1 tablespoon unsalted butter (optional, for a shiny finish)
Equipment Needed:
- 8-inch or 9-inch springform pan or loaf tin
- Saucepan
- Mixing bowl
- Whisk