Warm up with a bowl of Bean and Ham Hock Soup, a rich and hearty dish that’s perfect for chilly days. The combination of tender beans, smoky ham hocks, and a flavorful broth makes this a classic comfort food. Simmering the ham hocks for hours releases their deep flavors, while the beans become creamy and soft, creating a truly satisfying meal.
Why You’ll Love This Recipe
This Bean and Ham Hock Soup is not only incredibly delicious but also budget-friendly and easy to make. It’s a great way to use leftover ham or ham hocks while feeding a crowd. Plus, it’s perfect for meal prepping—just make a big batch and enjoy it throughout the week!
Ingredients
- 1 lb dried beans (such as navy beans, Great Northern beans, or a bean mix)
- 2 ham hocks
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth (or water)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Ladle for serving