Nothing beats the smell and taste of warm, homemade Soft Dinner Rolls straight from the oven. These fluffy, buttery rolls are perfect for holiday dinners, family gatherings, or any meal that needs a little something extra on the side. This recipe yields irresistibly soft rolls with a golden-brown crust and a melt-in-your-mouth texture, making them a must-have at your table.
Why You’ll Love This Recipe
These Soft Dinner Rolls are light, airy, and perfectly golden. They’re made with simple pantry ingredients, but the result is anything but ordinary. The dough is easy to work with, and the rolls are perfect for serving with butter, honey, or even using as sliders.
Ingredients
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3 tablespoons granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, melted (for brushing on top)
Equipment Needed
- Large mixing bowl
- Stand mixer with dough hook attachment (optional)
- Kitchen towel or plastic wrap
- Baking sheet or round cake pan
- Pastry brush