Indulge in the ultimate seafood feast with this Garlic Butter Lobster and Scallops recipe. Perfectly seared scallops and tender lobster tails are smothered in a rich, garlicky butter sauce that elevates this dish to restaurant-quality. Whether you’re celebrating a special occasion or simply craving something decadent, this dish will impress everyone at the table!
Why You’ll Love This Recipe
This recipe combines two of the most luxurious seafood options—lobster and scallops—into one unforgettable dish. The garlic butter sauce enhances the natural sweetness of the seafood, and the cooking process ensures a perfect texture every time. Plus, it’s surprisingly quick to prepare, making it ideal for an elegant dinner at home.
Ingredients
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
For the Lobster and Scallops:
- 2 lobster tails (around 6-8 oz each)
- 1 lb large scallops, patted dry
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
Equipment Needed
- Large skillet (preferably cast iron)
- Kitchen scissors (for cutting lobster tails)
- Small saucepan (for the butter sauce)
- Tongs for handling seafood