Imagine biting into a soft, buttery brioche roll, filled with creamy, velvety vanilla pastry cream, and dotted with rich chocolate chips. This indulgent Vanilla Pastry Cream Filled Brioche with Chocolate Chips is perfect for breakfast, brunch, or a special dessert. The combination of light, fluffy brioche, smooth pastry cream, and the sweetness of chocolate creates a heavenly treat that’s sure to impress.
Why You’ll Love This Recipe:
- Decadent and Luxurious: Creamy vanilla custard and chocolate chips turn brioche into an irresistible treat.
- Perfect for Special Occasions: Whether it’s a brunch gathering or an indulgent breakfast, these brioche rolls elevate any event.
- Make-Ahead Friendly: Both the pastry cream and brioche dough can be prepared in advance, making assembly a breeze.
Ingredients:
For the Brioche Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk (warm)
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup mini chocolate chips
For the Vanilla Pastry Cream:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- 4 large egg yolks
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter
For Assembly:
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
- Melted chocolate (for drizzling, optional)
Equipment Needed:
- Stand mixer (optional but helpful)
- Rolling pin
- Saucepan for pastry cream
- Baking sheet
- Piping bag or plastic ziplock bag for filling