Crepes are thin, delicate pancakes that are incredibly versatile and can be filled with sweet or savory ingredients. Making homemade crepes is easy and requires just a few basic ingredients. Here’s a simple recipe to get you started!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (any kind)
- 2 tablespoons melted butter (plus extra for cooking)
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional, for sweet crepes)
- 1 teaspoon vanilla extract (optional, for sweet crepes)