A creamy, fruity, layered dessert bursting with mango flavor and made without turning on the oven!
Ingredients:
- 2 ripe mangoes, peeled and pureed (or 1 ½ cups canned mango pulp)
- 1 packet (200g) digestive biscuits or graham crackers
- 1/2 cup melted butter
- 1 cup heavy whipping cream (cold)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup diced fresh mango (for layering or topping)
- Optional: crushed pistachios, mint, or mango slices for garnish