Soft, moist, and filled with juicy pineapple flavor — a tropical delight in every bite!
Ingredients:
For the Cake Bars:
- 1 can (20 oz) crushed pineapple in juice – do not drain
- 2 large eggs
- 1 cup granulated sugar
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Optional Glaze or Frosting:
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice or milk
- Optional: 2 oz cream cheese for a richer topping