Stuffed cabbage rolls are a hearty and comforting dish made with tender cabbage leaves filled with a delicious mixture of ground meat, rice, and spices, all cooked in a rich tomato sauce. This recipe is perfect for a family meal or a special gathering, offering layers of flavor in each bite.
Ingredients
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 pound ground beef (or a mix of ground beef and pork)
- 1/2 cup uncooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Tomato Sauce:
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon sugar
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste