Cooking chicken in the air fryer results in crispy skin and juicy, tender meat with much less oil than traditional frying methods. Whether you’re making chicken thighs, breasts, or drumsticks, the air fryer is an easy and efficient way to enjoy this versatile protein. Here’s a simple and delicious recipe for crispy air fryer chicken that you can customize with your favorite spices.
Ingredients
- 4 bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges (for serving, optional)