This Air Fryer Lemon Cake is the perfect dessert when you’re craving something light and refreshing with a burst of zesty lemon flavor. The air fryer makes it quick, easy, and ensures the cake has a moist and tender crumb with a beautiful golden top. It’s the ideal cake for any occasion, especially when you don’t want to heat up your oven!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (room temperature)
- Powdered sugar (for dusting, optional)