There’s nothing like the satisfying crunch of perfectly seasoned, golden-brown fried chicken. This recipe will give you tender, juicy chicken with an irresistibly crispy exterior. Whether you’re making it for a family meal or a special occasion, this fried chicken recipe is bound to be a crowd-pleaser!
Ingredients
For the Marinade:
- 1 whole chicken, cut into pieces (or 4-6 bone-in chicken thighs and drumsticks)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional, for added flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Breading:
- 2 cups all-purpose flour
- 1/2 cup cornstarch (for extra crunch)
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
For Frying:
- Vegetable oil or peanut oil for frying (enough to fill your frying pot about halfway)