These quick and easy oat pancakes are not only healthy but also naturally sweetened with bananas. Perfect for breakfast or a snack, they’re made with wholesome ingredients and are free from added sugars. In just 5 minutes, you can enjoy a stack of delicious pancakes that are high in fiber and protein!
Ingredients
- 1 cup rolled oats (or quick oats)
- 1 ripe banana
- 2 large eggs
- 1/4 cup milk (any kind: almond, oat, or regular milk)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- Coconut oil or butter (for cooking)