Crispy chicken strips are a family favorite! With a crunchy, golden exterior and tender, juicy meat inside, these chicken strips are perfect for snacks, lunch, or dinner. Serve them with your favorite dipping sauces for a delicious meal that everyone will love.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts or tenders
- 2 cups buttermilk (or regular milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
For the Breading:
- 1 ½ cups all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying