Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a comforting and indulgent dish that brings together all the classic flavors of a hearty breakfast. This casserole features tender biscuits, savory sausage, creamy gravy, and scrambled eggs, making it a perfect choice for a family brunch or a special breakfast gathering. It’s easy to prepare and sure to satisfy even the heartiest of appetites.
Ingredients
For the Casserole:
- 1 pound breakfast sausage (bulk sausage, not links)
- 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits if preferred)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)