Mini Sweet Potato Pies are adorable, individual-sized desserts that bring all the comforting flavors of traditional sweet potato pie into a delightful, easy-to-serve format. With a buttery, flaky crust and a smooth, spiced sweet potato filling, these mini pies are perfect for holiday gatherings, potlucks, or as a special treat for any occasion. They’re also a great way to enjoy the classic flavors of sweet potato pie in a convenient, portion-controlled size.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water (more if needed)
For the Filling:
- 1 cup cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
For Garnish (optional):
- Whipped cream
- Cinnamon sugar
- Chopped pecans