Pecan Cheesecake Pie is a decadent dessert that combines the creamy richness of cheesecake with the nutty sweetness of pecan pie. This dessert offers a perfect balance of textures and flavors, making it a standout choice for holiday gatherings or any special occasion. With a buttery crust, a creamy cheesecake filling, and a gooey pecan topping, this pie is sure to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
For the Pecan Topping:
- 1 cup pecan halves
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1 large egg
- 1/2 teaspoon vanilla extract