Fancy Cake with White Chocolate and Raspberry Flavor

by

1. Prepare the White Chocolate Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  2. Melt the white chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. Mix in the melted white chocolate.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

2. Make the Raspberry Filling:

  1. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture starts to bubble.
  2. Stir in the cornstarch slurry and cook for an additional 2-3 minutes, or until the filling thickens.
  3. Remove from heat and let cool completely before using.

3. Prepare the White Chocolate Frosting:

  1. Melt the white chocolate using the double boiler method or in the microwave. Let it cool slightly.
  2. In a large bowl, beat the butter until creamy.
  3. Gradually add the powdered sugar, beating on low speed until combined.
  4. Mix in the melted white chocolate.
  5. Add the heavy cream and vanilla extract, and beat on high speed until the frosting is light and fluffy.

4. Assemble the Cake:

  1. If the cakes have domed on top, level them with a knife or cake leveler.
  2. Place one cake layer on a serving plate or cake board. Spread a layer of raspberry filling over the cake.
  3. Place the second cake layer on top of the raspberry filling.
  4. Frost the top and sides of the cake with the white chocolate frosting. Smooth the frosting with a spatula or create decorative swirls.

5. Garnish and Serve:

  1. Garnish the cake with fresh raspberries, white chocolate shavings, and mint leaves if desired.
  2. Slice and serve. Enjoy the rich combination of white chocolate and raspberry flavors!

Tips for Success

  • Cooling Time: Ensure the cakes are completely cool before frosting to prevent melting and a mess.
  • Frosting Consistency: If the frosting is too thick, add a bit more heavy cream. If too thin, add more powdered sugar.
  • Decorating: Use a serrated knife to trim any uneven layers and create a smooth surface for frosting.

Conclusion

This Fancy White Chocolate Raspberry Cake is a stunning dessert that’s perfect for any celebration. With its moist white chocolate layers, vibrant raspberry filling, and creamy frosting, it’s sure to be a hit with anyone who loves a sweet and elegant treat. Enjoy baking and indulging in this delightful cake!

Explore more cake recipes and baking tips on our blog. Discover how to create more delicious and beautiful desserts!

2 of 2Next

Leave a Comment