This Chicken Avocado & Corn Salad is a refreshing and nutritious option perfect for a light lunch or a hearty dinner. Combining tender chicken, creamy avocado, and sweet corn with a tangy dressing, this salad is both satisfying and packed with flavor. It’s an ideal choice for warm weather or when you want a quick and healthy meal that doesn’t skimp on taste.
Ingredients
For the Salad:
- 2 cups cooked chicken breast, diced or shredded (grilled or poached)
- 1 cup fresh or frozen corn kernels (if frozen, thaw and drain)
- 1 ripe avocado, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 4 cups mixed salad greens (such as lettuce, spinach, or arugula)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon honey or agave syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste