For a show-stopping dessert that combines elegance and irresistible flavor, look no further than this Fancy White Chocolate Raspberry Cake. With layers of moist white chocolate cake, a luscious raspberry filling, and a creamy white chocolate frosting, this cake is perfect for special occasions or whenever you want to indulge in something truly special. Follow this detailed recipe to create a cake that’s as beautiful as it is delicious.
Ingredients
For the White Chocolate Cake:
- 1 cup (6 oz) white chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
For the Raspberry Filling:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the White Chocolate Frosting:
- 8 oz white chocolate, chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
For Garnish (optional):
- Fresh raspberries
- White chocolate shavings
- Mint leaves