Combining the rich flavors of bacon and the sweetness of brown sugar with juicy pork chops creates a mouthwatering dish that’s perfect for a comforting dinner. This recipe provides a delicious balance of savory and sweet, with a touch of smokiness from the bacon. Whether you’re cooking for a special occasion or a simple weeknight meal, these pork chops are sure to impress.
Ingredients
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 4 slices of bacon
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon ground thyme (or dried oregano)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish, optional)