Classic Filipino Spaghetti

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1. Cook the Spaghetti:

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti noodles and cook according to the package instructions until al dente.
  3. Drain and set aside. Toss with a small amount of vegetable oil to prevent sticking if needed.

2. Prepare the Sauce:

  1. Heat vegetable oil in a large skillet or saucepan over medium heat.
  2. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  4. Add the ground pork (and beef if using) to the skillet. Cook until browned and cooked through, breaking it up into small pieces with a spoon.
  5. Stir in the sliced hot dogs or sausages (if using) and diced ham (if using) and cook for another 3-4 minutes.
  6. Add the tomato sauce, tomato paste, ketchup, soy sauce, brown sugar, and water. Stir to combine.
  7. Season with salt, black pepper, dried basil, and dried oregano if using. Simmer the sauce over low heat for about 15-20 minutes, stirring occasionally. Adjust sweetness and seasoning to taste.

3. Combine and Serve:

  1. Once the sauce is thickened and flavorful, add the cooked spaghetti noodles to the sauce. Toss to coat the noodles evenly with the sauce.
  2. Continue to cook for an additional 5 minutes to allow the flavors to meld together.
  3. Serve hot, garnished with additional grated Parmesan cheese and chopped fresh parsley if desired.

Tips for Success

  • Sweetness Balance: Filipino Spaghetti is known for its sweeter flavor compared to Italian versions. Adjust the amount of brown sugar and ketchup to suit your taste.
  • Ingredient Variations: Feel free to customize the sauce by adding vegetables like bell peppers or mushrooms, or using different types of sausages.
  • Cheese Option: Grated Parmesan cheese adds a nice touch of richness. For a more authentic Filipino twist, you can use quick-melt cheese or a combination of both.

Conclusion

Classic Filipino Spaghetti is a heartwarming dish that captures the essence of Filipino comfort food with its sweet and savory flavors. Perfect for family gatherings, special occasions, or simply a satisfying weeknight meal, this recipe will surely become a favorite in your kitchen. Enjoy every bite of this delicious and nostalgic dish!

Explore more Filipino recipes and culinary tips on our blog. Your next favorite dish might just be a click away!

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