Adobong Baboy, or Filipino Pork Adobo, is a beloved classic in Filipino cuisine, renowned for its rich, savory, and tangy flavors. This dish showcases the perfect balance of tender pork, aromatic spices, and a tangy marinade that penetrates every bite. Whether you’re a seasoned cook or a newcomer to Filipino dishes, Adobong Baboy is a comforting and satisfying meal that’s sure to impress. Dive into this detailed recipe and discover how to create this iconic dish from scratch.
Ingredients
For the Pork Marinade:
- 2 lbs pork belly or pork shoulder, cut into 1.5-inch cubes
- 1/2 cup soy sauce
- 1/4 cup vinegar (white or apple cider vinegar)
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon black peppercorns
- 3 bay leaves
For Cooking:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 bell pepper, sliced (optional)
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon vinegar (white or apple cider vinegar)
- 1 teaspoon sugar (adjust to taste)
- Salt and pepper to taste
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
For Garnish:
- Chopped green onions
- Steamed white rice (for serving)