Starting your day with a slice of homemade bread is not only comforting but also a nutritious choice. This recipe for homemade whole wheat bread offers a hearty and wholesome breakfast option, packed with fiber and nutrients. The rich, nutty flavor of whole wheat combined with a soft, tender crumb makes this bread perfect for toasting or enjoying fresh with your favorite spreads. Dive into this detailed recipe and make your mornings a little more special.
Ingredients
- For the Dough:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F or 45°C)
- 1/4 cup honey or maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- For the Topping (optional):
- 1 tablespoon rolled oats
- 1 tablespoon sunflower seeds or sesame seeds