Filipino Spaghetti is a beloved comfort food that stands out with its unique blend of sweet and savory flavors. Unlike the traditional Italian version, Filipino Spaghetti is known for its rich, tomato-based sauce, infused with a touch of sweetness and often paired with hot dogs or ham. This dish is a staple at Filipino parties and family gatherings, making it a delightful and nostalgic meal for many. Dive into this detailed recipe to create a bowl of Filipino Spaghetti that’s sure to bring smiles and satisfaction.
Ingredients
For the Spaghetti:
- 1 lb (450 g) spaghetti noodles
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 lb (450 g) ground pork (or a mix of pork and beef)
- 4 hot dogs or sausages, sliced (optional)
- 1 cup diced ham (optional)
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup brown sugar (adjust to taste)
- 1/2 cup grated Parmesan cheese (optional)
- 1/2 cup water
- Salt and black pepper to taste
- 1/2 teaspoon dried basil (optional)
- 1/2 teaspoon dried oregano (optional)
For Garnish:
- Additional grated Parmesan cheese
- Fresh parsley, chopped (optional)