Adobong baboy 

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1. Marinate the Pork:

  1. In a large bowl, combine soy sauce, vinegar, brown sugar, minced garlic, black peppercorns, and bay leaves.
  2. Add the pork cubes and mix well to coat evenly.
  3. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse into the pork.

2. Cook the Adobo:

  1. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
  2. Remove the pork from the marinade (discard the marinade) and add the pork cubes to the hot oil. Sear until the pork is browned on all sides.
  3. Add the sliced onion (and bell pepper if using) to the skillet and sauté until the onion is translucent.
  4. Pour in 1 cup of water, soy sauce, vinegar, and sugar. Stir to combine.
  5. Bring to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes to 1 hour, or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking.
  6. If you prefer a thicker sauce, stir in the cornstarch slurry (cornstarch mixed with water) and cook for an additional 5-10 minutes until the sauce reaches your desired consistency.

3. Season and Serve:

  1. Taste the sauce and adjust seasoning with salt and pepper as needed.
  2. Transfer the Adobong Baboy to a serving dish and garnish with chopped green onions if desired.
  3. Serve hot over steamed white rice.

Tips for Success

  • Marinating Time: For the best flavor, marinate the pork overnight. This allows the pork to absorb the flavors more deeply.
  • Flavor Adjustments: Adjust the sugar and vinegar to taste. Some prefer a sweeter or more tangy adobo, so feel free to tweak the recipe according to your preference.
  • Thickening Sauce: If you like a thicker sauce, the cornstarch slurry is a great option. You can also let the sauce simmer uncovered to reduce and thicken naturally.

Conclusion

Adobong Baboy is a flavorful and hearty dish that embodies the essence of Filipino comfort food. Its combination of savory pork, tangy vinegar, and aromatic spices makes it a dish that’s both satisfying and versatile. Perfect for family meals or special occasions, this recipe will bring a taste of the Philippines to your table. Enjoy the delightful flavors of Adobong Baboy and make it a staple in your culinary repertoire.

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