Welcome to a culinary adventure where classic roast chicken meets a vibrant orange glaze, creating a dish that’s both irresistible and elegant. This Roast Chicken with Orange Glaze is not just a meal; it’s an experience. The sweet and tangy glaze perfectly complements the juicy, tender chicken, making it a standout dish for any occasion. Whether you’re hosting a family dinner or planning a special gathering, this recipe will surely impress and keep your guests coming back for more.
Ingredients
For the Chicken:
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lemon, cut into wedges
- 4-5 sprigs of fresh thyme (or rosemary if preferred)
For the Orange Glaze:
- 1 cup fresh orange juice (about 2-3 oranges)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- Zest of 1 orange
For Garnish:
- Fresh parsley, chopped (optional)
- Orange slices (optional)