Beef short rib stew is a hearty and flavorful dish that combines tender beef short ribs with a rich and savory broth, along with a variety of vegetables. Here’s a delicious recipe for making beef short rib stew:
Beef Short Rib Stew
Ingredients:
- 2.5 to 3 pounds beef short ribs, bone-in
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 cup red wine (optional)
- 4 cups beef broth
- 1 cup tomato puree
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pound potatoes, peeled and diced
- 1 cup frozen peas (optional)
- Chopped fresh parsley for garnish