A Yorkshire Pudding Plate typically features the classic British dish known as Yorkshire pudding along with complementary elements to create a satisfying and well-balanced meal. Here’s a simple and traditional recipe for a Yorkshire Pudding Plate:
Yorkshire Pudding Plate
Ingredients:
For the Yorkshire Puddings:
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 1/2 teaspoon salt
- Vegetable oil or beef drippings for greasing the pan
For the Roast Beef:
- 2-3 pounds of beef roast (e.g., sirloin or rib roast)
- Salt and pepper to taste
- Olive oil for roasting
For the Gravy:
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- Salt and pepper to taste
For the Vegetables:
- Roasted or steamed vegetables of your choice (e.g., carrots, peas, broccoli)