Certainly! Here’s a classic and hearty beef stew recipe for you:
Classic Beef Stew
Ingredients:
- 2 pounds stewing beef, cut into 1-inch cubes
- Salt and black pepper to taste
- 1/4 cup all-purpose flour, for dredging
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup red wine (optional)
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 carrots, peeled and sliced into chunks
- 4 potatoes, peeled and cut into chunks
- 1 cup frozen peas (optional)
- Chopped fresh parsley for garnish