If you’re craving something unique and indulgent, this Sweet Potato Honeybun Cake will satisfy your sweet tooth in ways you never imagined. Combining the earthiness of sweet potatoes with the sweetness of cinnamon sugar and the tenderness of a honeybun cake, this dessert is a must-try. Whether you’re making it for a special occasion or just because, your guests (or family) will rave about it.
Ingredients:
For the Cake:
- 1 ½ cups mashed sweet potatoes (from about 2 medium sweet potatoes)
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- ½ cup vegetable oil
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
For the Filling:
- 1 cup brown sugar
- 1 tablespoon cinnamon
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk (or more, if needed)
- 1 teaspoon vanilla extract
- 2 tablespoons honey