Air Fryer Buttery Lemon Pepper Chicken Wings are a delicious and healthier twist on classic fried wings. With a crispy exterior and tender, juicy meat, these wings are coated in a zesty lemon pepper seasoning and finished with a buttery glaze. The air fryer ensures they’re crispy without the need for excess oil, making them a perfect choice for a tasty appetizer or main dish.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings (split into flats and drumettes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder (for extra crispiness)
For the Lemon Pepper Glaze:
- 1/4 cup unsalted butter (melted)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest (freshly grated)
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon chopped fresh parsley (optional, for garnish)