Banana Pecan Caramel Layer Cake is a rich, indulgent dessert that combines the flavors of ripe bananas, crunchy pecans, and luscious caramel. With its moist banana cake layers, buttery pecan frosting, and silky caramel drizzle, this cake is perfect for special occasions or simply to enjoy a luxurious treat. Each bite offers a delightful mix of textures and flavors, making it a true showstopper.
Ingredients
For the Banana Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup buttermilk
For the Pecan Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/2 cup finely chopped pecans
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For Garnish:
- Whole pecans
- Extra caramel sauce