Imagine the soft, gooey goodness of a cinnamon roll combined with the rich, chocolatey flavor of cookies and cream. This indulgent Cookies and Cream Cinnamon Roll recipe is perfect for breakfast, brunch, or a sweet treat any time of day. These rolls are filled with Oreo crumbles and topped with a creamy cookies and cream glaze that will have you coming back for more!
Ingredients:
For the Dough:
- 3 ¼ cups all-purpose flour
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup sugar
- 1 teaspoon salt
- ¾ cup whole milk (warm, about 110°F)
- ¼ cup butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- ½ cup butter (softened)
- ½ cup sugar
- 2 tablespoons cinnamon
- 12 Oreo cookies (crushed into chunks)
For the Cookies and Cream Glaze:
- 4 ounces cream cheese (softened)
- ¼ cup butter (softened)
- 2 cups powdered sugar
- 2 tablespoons milk
- 6 Oreo cookies (crushed into fine crumbs)
- 1 teaspoon vanilla extract