Cooking a ribeye steak in the air fryer is a fast and easy way to get a perfectly cooked, juicy, and flavorful steak with a nice sear. The air fryer circulates hot air around the steak, creating a delicious crust while keeping the inside tender and juicy.
Ingredients:
- 1 (10-12 oz) ribeye steak (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Salt and freshly ground black pepper, to taste
- 2-3 sprigs fresh rosemary or thyme (optional, for extra aroma)
- 1 tablespoon unsalted butter (optional, for basting)