This Air Fryer Sausage and Potatoes recipe is a quick and flavorful one-pan dish, combining crispy roasted potatoes with juicy sausage. It’s a great meal for busy weeknights or a hearty breakfast option. The air fryer makes it simple to prepare, with minimal cleanup.
Ingredients:
- 1 lb baby potatoes (or Yukon Gold, red potatoes), cut into bite-sized pieces
- 4 sausage links (smoked sausage, kielbasa, or Italian sausage), sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, for added flavor)
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)