Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer!
Ingredients:
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 1/4 teaspoon salt
- 2-3 tablespoons vegetable oil (or beef drippings for traditional flavor)