Here’s a recipe for classic Southern Chicken Dressing, just like the one your Mamaw might have made. This dish is a comforting, flavorful staple often enjoyed during the holidays or as a special family meal.
Introduction
Southern Chicken Dressing is a savory, comforting dish featuring tender chicken, fluffy bread, and a rich, flavorful broth. It’s perfect for a hearty family meal and brings a taste of nostalgia with every bite.
Ingredients
- For the Dressing:
- 1 loaf of day-old white bread (about 12 slices), cubed
- 1 cup chicken broth (more if needed)
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 2 cups cooked chicken, shredded or diced
- 1/4 cup fresh parsley, chopped (optional, for added flavor)
- For Cooking:
- 2 tablespoons unsalted butter, melted